Sunday, April 25, 2010

Penne with Butternut Squash and Goat Cheese

Ever since I learned how to make butternut squash lasagna, I've always been on the lookout for great recipes that use roasted butternut squash.  Thankfully, Giada De Laurentiis came to the rescue with her very easy but really tasty penne with butternut squash and goat cheese recipe.  I've never used cheese as the only part of a sauce with pasta but the goat cheese, when it combines with the pasta and the squash, really makes a great sauce.  Here's a picture of the squash and onions after I roasted them:



And the final product:



 This recipe is great and will definitely get added to my regular rotation.

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