A handy tip about eggs...

One helpful tip I've learned along my journey with food is that if you crack an egg and a piece of the shell gets in the bowl as well, the easiest way to get the shell piece out is to use part of a larger piece of shell to fish it out.  There's something about the inside coating of the shell that allows it to cut through the yolk and egg white to get to the piece so that you're not chasing the piece around the bowl.  I can personally vouch for this tip since I've been using it for awhile.  It doesn't seem to be common knowledge so I thought I'd share it.