Thursday, October 28, 2010

Crepes

I think people think I'm kidding when I tell them that my dream is to own a food truck that sells sweet and savory crepes.  Reality is, I'm totally serious.  If I'm going to make good on my dream, I figure that I need to master the art of making crepes before anyone will want to buy them from me (especially from a food truck).  I've tried several recipes over the years and have not yet found "the one."  In the meantime, it's fun to try out different recipes.  Until I can get a crepe maker of my own:

I use a regular pan:


This batch was a fresh mango, nutella, homemade whipped cream crepe:


My search for a good crepe recipe continues.  If any of you have a recommendation, leave it as a comment and I'll give it a try!

1 comment:

  1. My favorite I've had recently is spinach, feta cheese, artichoke hearts and some other stuff I can't remember. I take the greek version from the crepe place on University and I switch things around till it's how I like it.

    I haven't really dug into the sweet crepes yet though.

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