I think people think I'm kidding when I tell them that my dream is to own a food truck that sells sweet and savory crepes. Reality is, I'm totally serious. If I'm going to make good on my dream, I figure that I need to master the art of making crepes before anyone will want to buy them from me (especially from a food truck). I've tried several recipes over the years and have not yet found "the one." In the meantime, it's fun to try out different recipes. Until I can get a crepe maker of my own:
I use a regular pan:
This batch was a fresh mango, nutella, homemade whipped cream crepe:
My search for a good crepe recipe continues. If any of you have a recommendation, leave it as a comment and I'll give it a try!
Thursday, October 28, 2010
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My favorite I've had recently is spinach, feta cheese, artichoke hearts and some other stuff I can't remember. I take the greek version from the crepe place on University and I switch things around till it's how I like it.
ReplyDeleteI haven't really dug into the sweet crepes yet though.