When Thomas Keller Says Jump, I Say How High?

Although I've yet to experience Thomas Keller's cooking firsthand, it's on my bucket list.  I recently saw this article on CNN and thought that it could give me a chance to get into the mind of "the only American-born chef to hold multiple three-star ratings by the Michelin Guide, and has received numerous awards from the James Beard Foundation, including "Best Chef in America."  I have no delusions that I'll end up as good a chef as Mr. Keller but if his recommendations can help me improve my own skills, I'm all for it.